Hi, I am Kate. Today, I’m gonna show you how to make macaroni salad with julienned cabbage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni Salad with Julienned Cabbage Recipe
Macaroni Salad with Julienned Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Macaroni Salad with Julienned Cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad with Julienned Cabbage:
- Get 100 grams Short pasta of your choice
- Get 1 tsp Olive oil
- Take 150 grams Cabbage
- Prepare 1 as much (to taste) Carrot
- Make ready 1 as much (to taste) Red onion
- Make ready 1 Boiled egg
- Make ready 3 tbsp ＊ Mayonnaise
- Prepare 2 tsp ＊ Dijon mustard
- Make ready 1 Salt and pepper
- Take 1 Minced parsley
Instructions to make Macaroni Salad with Julienned Cabbage:
- Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
- Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
- Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
- Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.
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