Hello, I am Kate. Today, I will show you a way to make slow cooker ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Ratatouille Recipe
Slow Cooker Ratatouille is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Ratatouille is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Ratatouille:
- Get 3 tbsp olive oil
- Prepare 1 medium eggplant
- Take 1 medium zuchinni, cut into 1inch. cubes
- Prepare 1 medium red onion, chopped
- Get 1 large red bell pepper, cored, seeded, & chopped
- Prepare 1 large green bell pepper, cored, seeded, & chopped
- Get 2 clove garlic, minced or put through a garlic press
- Prepare 24 oz canned, whole tomatoes
- Get 24 oz canned, whole tomatoes
- Get 1 tsp salt
- Get 1 tsp salt
- Make ready 2 tsp dried basil
- Take 1 tsp dried thyme
- Take 1/2 tsp black pepper
- Take 1 bay leaf
- Make ready 1 Hot cooked rice
- Make ready 6 tbsp grated Parmesean cheese
Steps to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
So that’s going to wrap it up for this special dish slow cooker ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
