Hello, I am Elise. Today, I’m gonna show you how to make paneer popcorns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer popcorns Recipe
Paneer popcorns is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer popcorns is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook paneer popcorns using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer popcorns:
- Take 1.5 cup cottage cheese (paneer) cubes
- Take For spice mix:
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2 tbsp mix herbs
- Prepare 1/2 tsp black pepper powder
- Get to taste Salt
- Make ready For paste/ slurry
- Prepare 1/4 cup corn flour
- Make ready 1/4 cup water
- Make ready 1/4 tsp black pepper powder
- Take to taste Salt
- Take For rolling
- Prepare 1/2 cup oats
- Prepare As needed Oil for frying
Steps to make Paneer popcorns:
- Mix all ingredients of spice mix. Then add paneer cubes in it and mix properly to coat eachbof the cubes. Cover and rest for 30 minutes.
- Coarse grind oats and keep aside. Add water, salt and black pepper powder to corn flour and make lumpfree slurry.
- Heat oil on a slow flame. Till it becomes hot, dip marinated paneer cubes in prepared slurry, one at a time, then roll it in oats, again dip in slurry and roll it in oats. Double coat each paneer cube like this.
- Deep fry it on slow to medium flame till it becomes golden.
- Serve hot with ketchup or your choice of dip.
So that’s going to wrap this up for this special dish paneer popcorns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


