Hello, I’m Laura. Today, we’re going to prepare strawberry heart no-bake cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Heart No-Bake Cheesecake Recipe
Strawberry Heart No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry Heart No-Bake Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry heart no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Heart No-Bake Cheesecake:
- Take 200 grams Cream cheese
- Get 200 ml Heavy cream
- Take 50 grams Sugar
- Prepare 10 grams Gelatin
- Make ready For the heart
- Prepare 100 grams Strawberries
- Make ready 50 grams Cream cheese
- Get 5 grams Gelatin
- Make ready For the base
- Prepare 50 grams Plain biscuits (cookies)
- Get 50 grams Butter
Instructions to make Strawberry Heart No-Bake Cheesecake:
- Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
- Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
- Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well.
- Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon.
- Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
- Soften the 200 g of cream cheese in the microwave.
- Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
- Take the frozen strawberry hearts from the molds.
- Sink the strawberry hearts into the cheesecake base, slowly and vertically.
- Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
- Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
- Note: Since this cheesecake is pretty firm, it’s easy to remove from the mold and slice. The texture is springy and soft.
So that is going to wrap this up with this special dish strawberry heart no-bake cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
