Hi, I’m Clara. Today, we’re going to prepare slap ya mama baked salmon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slap Ya Mama Baked Salmon Recipe
Slap Ya Mama Baked Salmon is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slap Ya Mama Baked Salmon is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Prepare 1 Treasures from the Sea Boneless Fillets Salmon
- Make ready 1 McCormick Smoked Paprika
- Take 1 WalkerSons Slap Ya Mama Cajun Seasoning
- Prepare 1 Pompeian Extra Virgin Olive Oil
Steps to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the Slap Ya Mama Cajun Seasoning. (this seasoning is particularly spicy. If you can’t handle spicy food I wouldn’t put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it’s ready to take out. Otherwise leave it in for 5 more minutes.
So that is going to wrap it up for this distinctive dish slap ya mama baked salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
