Hello, I’m Jane. Today, we’re going to prepare cheesy stuffed green bell peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Stuffed Green Bell Peppers Recipe

Cheesy Stuffed Green Bell Peppers is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Stuffed Green Bell Peppers is something that I have loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:

1. Take 4 large green bell peppers
2. Make ready Salt
3. Get 1 lb lean ground mince
4. Take 1 medium onion, finely chopped
5. Take 2 garlic cloves, minced
6. Prepare 1 chicken (or beef) boullion cube
7. Get 1 teaspoon Worcestershire sauce
8. Make ready 1 teaspoon Greek seasoning
9. Take 1 (14 oz) tin diced tomatoes
10. Get 1 cup cooked long grain rice
11. Take 1 cup (+ extra) grated hard cheese, eg cheddar

Steps to make Cheesy Stuffed Green Bell Peppers:

1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
2. Finely chop the tops of the peppers after discarding the stalks.
3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
4. Lightly sprinkle the inside of the peppers with salt.
5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
8. Stuff the green peppers with the beef mixture.
9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
10. Serve with a vegetable side or salad. Enjoy!

So that is going to wrap this up for this exceptional dish cheesy stuffed green bell peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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