Hi, I am Joana. Today, I’m gonna show you how to prepare beef steak in refreshing japanese marinade recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Steak in Refreshing Japanese Marinade Recipe
Beef Steak in Refreshing Japanese Marinade is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Steak in Refreshing Japanese Marinade is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:
- Prepare 1 Beef Steak
- Take 1 Onion
- Prepare 1 Salt and pepper
- Get 100 ml A Bonito dashi stock
- Get 100 ml (A) Soy sauce
- Take 1/2 (A) Lemon juice
Instructions to make Beef Steak in Refreshing Japanese Marinade:
- Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
- Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
- Add the A ingredients to a plastic bag, then add the steak from Step 2 while it’s hot to let the flavors soak in.
- Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
- Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it’s complete. Serve together with plenty of vegetables!
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