Hi, I am Joana. Today, I’m gonna show you how to make chicken, parma ham & bean supper recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, Parma ham & bean supper Recipe
Chicken, Parma ham & bean supper is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken, Parma ham & bean supper is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Parma ham & bean supper:
- Take 2 tbsp olive oil
- Make ready 8 chicken thighs
- Make ready 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
- Take 2 leeks, sliced
- Prepare 1 stick celery, sliced
- Make ready 1 tsp dried rosemary
- Prepare 3 cloves garlic, finely chopped
- Get 200 ml dry white
- Take 200 ml chicken stock
- Take 1 tbsp grainy mustard
- Prepare 2 x 400g tins cannellini beans, drained but not rinsed
- Take Salt and black pepper
- Get Handful parsley or coriander leaves, chopped
Instructions to make Chicken, Parma ham & bean supper:
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
- Deglaze the dish with a very little if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
- Add the , stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.
So that is going to wrap it up for this exceptional dish chicken, parma ham & bean supper recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
