Hello, I’m Marie. Today, I’m gonna show you how to prepare seasoned baked chicken and cheddar broccoli rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seasoned Baked Chicken and Cheddar Broccoli Rice Recipe
Seasoned Baked Chicken and Cheddar Broccoli Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Seasoned Baked Chicken and Cheddar Broccoli Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook seasoned baked chicken and cheddar broccoli rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Baked Chicken and Cheddar Broccoli Rice:
- Make ready 1 Package McCormick Original Chicken
- Get 1 Package Cheddar Broccoli RiceaRoni
- Prepare 1 Cup Greenbeans, chopped
- Make ready 1 Large Potato, cubed
- Make ready 2 Chicken Breasts, cubed
- Prepare 1 Head Broccolli, chopped
- Get 1 Tablespoon Vegetable Oil
- Get 1/3 Cup Water
Steps to make Seasoned Baked Chicken and Cheddar Broccoli Rice:
- Preheat the oven as per instructions, place potatoes, greenbeans, and chicken into oven bake bag, with oil and water. Cut openings, then cook for one hour.
- 20 Minutes before the chicken finishes, place butter into skillet. Add rice and broccolli. Add water and package mixture once rice browns. Cook till chicken finishes.
- Enjoy!
So that’s going to wrap this up for this exceptional dish seasoned baked chicken and cheddar broccoli rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
