Hi, I am Joana. Today, we’re going to make albóndigas - meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albóndigas - meatballs Recipe
Albóndigas - meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Albóndigas - meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Albóndigas - meatballs:
- Take Ground beef or Turkey
- Prepare 2 sticks celery
- Take 2 cups baby carrots, chop up
- Get 5 tomatoes
- Get 2 cups rice
- Get 1 tablespoon mustard
- Take 1 egg
- Get 2 cups cilantro
- Get 1 cup onions
- Prepare 2 tablespoons garlic
- Make ready 1 teaspoon caldo de pollo
Instructions to make Albóndigas - meatballs:
- First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it’s perfect because the kids don’t know that they’re eating vegetables so they’re sneaking it in once all mixed together for meatballs.
- Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
- Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that’s optional.
So that’s going to wrap this up with this distinctive dish albóndigas - meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
