Hi, I’m Marie. Today, I will show you a way to prepare spinach and ricotta lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Ricotta Lasagna Recipe
Spinach and Ricotta Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spinach and Ricotta Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Make ready 300 grams lasagne sheets
- Prepare 2 tablespoons olive oil
- Prepare 2 medium onion chopped
- Make ready 2 cloves garlic crushed
- Prepare 300 g fresh spinach
- Take 150 g sea beet leaves
- Get 15 g chopped fresh mint (40 leaves)
- Make ready 2 medium stalks celery chopped
- Make ready 1 grated lemon zest
- Take 500 g ricotta cheese
- Take 100 g grated parmesan
- Make ready 125 g mozzarella
- Make ready 1 tsp salt
- Take 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you’ve used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
So that’s going to wrap it up for this exceptional dish spinach and ricotta lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
