Hi, I am Joana. Today, we’re going to make drunken shrimp recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Drunken Shrimp Recipe

Drunken Shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Drunken Shrimp is something that I have loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Shrimp:

1. Get 1 lb. cooked shrimp (cleaned)
2. Make ready 1 TBS. Creole or Cajun seasoning
3. Make ready 1 shallot, minced
4. Make ready 1/2 stick butter (4 TBS.)
5. Prepare 2 TBS.
6. Make ready 1 TBS. cooking sherry
7. Take 1/2 cup beef broth
8. Get 1 cup heavy cream
9. Make ready 2 tsp. Tarragon
10. Take to taste Salt and pepper
11. Make ready Loaf crusty bread (warmed, if desired)

Steps to make Drunken Shrimp:

1. Season shrimp with the Creole or Cajun seasoning and set aside.
2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
3. Stir in , until warmed. Add heavy cream. Stir until thickened.
4. Add in the tarragon, salt and pepper. Stir until all combined.
5. Add in the beef broth and sherry and stir until heated through.
6. Add in shrimp until thoroughly heated, about 3 minutes.
7. Remove to bowl and serve with warm crusty bread.

So that’s going to wrap this up with this special dish drunken shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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