Hi, I am Marie. Today, I will show you a way to prepare easy indan beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy indan beef stew Recipe
Easy indan beef stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy indan beef stew is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy indan beef stew:
- Get 600 g minced beef
- Prepare 2 medium onions
- Get 2 one garlic
- Prepare 3 cm ginger
- Prepare 2 red chilies
- Get 400 ml tomato passata
- Make ready 2 tsp cumin
- Take 1 tsp coriander
- Get 1 tsp garam masala
- Take 1/2 tsp cinnamon
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp black pepper
- Get to taste Salt
- Take 2 bay leaves
- Take 5 cloves
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
So that’s going to wrap this up for this special dish easy indan beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
