Hi, I’m Kate. Today, I’m gonna show you how to prepare vanilla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cake Recipe
Vanilla Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vanilla Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake:
- Take 220 grams maida
- Take 200 grams sugar
- Prepare 50 grams butter
- Make ready 30 grams flavourless oil
- Take 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 200 ml milk
- Get 1 tsp lemon juice
Steps to make Vanilla Cake:
- First sieve maida, baking powder and baking soda and keep it aside.
- Now to the milk add lemon juice and mix.
- Now in a bowl add butter, oil, and sugar, mix it very well.
- Now add essense and mix, next add the milk mixture and mix it well so all sugar gets dissolve completely.
- Then add maida mixture and fold it very well.
- Now pour this batter to greased 7-inch cake tin and bake it at 180 degrees celsius for 30-35 minutes.
- Once it cooled down, frost it with your favourite icing. I used whipped cream here.
So that is going to wrap this up for this distinctive dish vanilla cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
