Hello, I am Laura. Today, I’m gonna show you how to prepare grandma’s super yummy layered napa cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Super Yummy Layered Napa Cabbage Recipe
Grandma’s Super Yummy Layered Napa Cabbage is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grandma’s Super Yummy Layered Napa Cabbage is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook grandma’s super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Super Yummy Layered Napa Cabbage:
- Get 1 napa cabbage
- Prepare 1 box rice
- Make ready to taste Salt and pepper
- Take For meat layer
- Take 3 tbsp oil
- Make ready Half onion
- Prepare Salt and pepper
- Make ready Minced meat of your choice
- Make ready Hungarian sweet paprika (optional)
- Take For top layer
- Make ready 70 ml Sour cream
- Take 1 egg
- Prepare 50 g grated cheese of your choice
Steps to make Grandma’s Super Yummy Layered Napa Cabbage:
- Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
- Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
- Cook the rice as per instructions on the box
- Mix the sour cream with the egg.
- Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.
So that is going to wrap it up with this exceptional dish grandma’s super yummy layered napa cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
