Hello, I am Kate. Today, I’m gonna show you how to make scrambled eggs with basil and butter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with basil and butter Recipe
Scrambled eggs with basil and butter is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scrambled eggs with basil and butter is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with basil and butter:
- Prepare 2 large eggs
- Take 2 Tbsp. butter
- Get 2 Tbsp heavy cream
- Take 2 oz. shredded cheese
- Get 2 Tbsp fresh basil or 2 tsp. dried basil
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
So that’s going to wrap it up for this exceptional dish scrambled eggs with basil and butter recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
