Hello, I am Elise. Today, I’m gonna show you how to make skillet mac ‘n’ cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Mac ‘n’ Cheese Recipe
Skillet Mac ‘n’ Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Skillet Mac ‘n’ Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet mac ‘n’ cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Mac ‘n’ Cheese:
- Prepare dried macaroni,
- Prepare Around 300 ml milk, or a dairy free alternative,
- Take cheese grated, (I used 30% reduced fat cheddar),
- Get plain flour, (1.5 heaped tbsp),
- Take unsalted butter,
- Prepare garlic granules,
- Get Dried crispy onions (can buy in most supermarkets),
- Get tiny bit of grated nutmeg,
- Make ready Salt and pepper to season
- Get Equipment Needed:
- Take large cast iron skillet
Steps to make Skillet Mac ‘n’ Cheese:
- Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
- Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don’t add too much as it’s a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
- Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
- Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it’s ready. Enjoy! :)
So that’s going to wrap it up with this distinctive dish skillet mac ‘n’ cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
