Smoked Sausage Gumbo
Smoked Sausage Gumbo

Hi, I am Clara. Today, I’m gonna show you how to prepare smoked sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Smoked Sausage Gumbo Recipe

Smoked Sausage Gumbo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smoked Sausage Gumbo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Gumbo:

  1. Prepare 2 celery ribs, chopped
  2. Prepare 1 medium onion, chopped
  3. Make ready 1 medium green or red pepper, chopped
  4. Make ready 1 medium carrot, chopped
  5. Prepare 2 tbsp olive oil
  6. Take 1/4 cup all-purpose flour
  7. Take 1 cup chicken broth
  8. Take 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
  9. Get 1 can diced tomatoes, undrained
  10. Take 2 tsp dried oregano
  11. Get 2 tsp dried thyme

Steps to make Smoked Sausage Gumbo:

  1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
  2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
  4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
  5. Serve over rice.

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