Hello, I’m Joana. Today, we’re going to make apricot filled lebkuchun hearts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot Filled Lebkuchun Hearts Recipe
Apricot Filled Lebkuchun Hearts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apricot Filled Lebkuchun Hearts is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook apricot filled lebkuchun hearts using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apricot Filled Lebkuchun Hearts:
- Get 125 g wholewheat flour
- Make ready 50 g ground almonds
- Prepare 1 tsp ginger
- Prepare 1/2 tsp cinnamon
- Get 1/2 tsp baking powder
- Take 55 g honey
- Make ready 40 g coconut oil
- Get 2 tbsp almond milk
- Take 6 tsp apricot jam*
- Get Glaze:
- Make ready 50 g dark chocolate**
- Get 2 tsp coconut oil
- Get 3 tbsp almond milk
Steps to make Apricot Filled Lebkuchun Hearts:
- Pre-heat the oven to 180°C.
- In a small saucepan, gently warm the honey and oil until melted. Turn the heat off and set the pan to one side.
- Weigh out the flour and then sift it into a large mixing bowl (discard the bigger bran flakes left in the sieve if using wholewheat flour). Add the ground almonds, spices and baking powder to the sieve and sieve these ingredients into the flour. Don’t discard the larger almond pieces, tip anything left in the sieve into the mixing bowl. Mix all dry ingredients together well.
- Pour the honey and oil into the dry ingredients and mix with a wooden spoon. Add the almond milk and bring the dough together in a slightly sticky dough.
- Roll the dough out between 2 sheets of parchment paper until it is approximately ¾ cm thick. Cut out 12 heart shapes from the dough.
- Put half of the hearts on a baking tray lined with more parchment paper. Spoon a small tsp of apricot jam into the centre of each heart.
- Using a pastry brush (or your finger), wet the edges of the heart with some water. Then put another heart shape on top of your cake, using your fingers to gently press the two hearts together.
- Bake in the oven for 12-15 minutes until golden in colour. Allow to cool.
- Warm the almond milk and coconut oil in a small saucepan until hot but not boiling. Pour the hot milk and oil into a bowl containing the dark chocolate (broken into small pieces). Stir until all of the chocolate is melted. If you need to, put the chocolate in the microwave, or over hot water, for a few seconds to melt it all completely. Dip each heart into the chocolate glaze and allow to cool and set before eating.
So that is going to wrap it up with this exceptional dish apricot filled lebkuchun hearts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
