Hello, I am Joana. Today, I will show you a way to prepare jackfruit burgers with zucchini-carrot slaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Burgers with Zucchini-Carrot Slaw Recipe

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit Burgers with Zucchini-Carrot Slaw is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. Prepare FOR JACKFRUIT FILLING:
2. Get 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
3. Take 1 medium onion, sliced
4. Get 2 large cloves garlic, grated
5. Take 2 tbsp finely chopped green chillies/jalapenos
6. Get 1/2 tsp turmeric powder
7. Make ready 1 tbsp coriander powder
8. Get 2 tsp cumin powder
9. Make ready 1 tsp red chilli powder
10. Make ready 2 tbsp ketchup
11. Make ready 2 tbsp Sriracha sauce/hot chilli sauce
12. Take to taste Salt
13. Get 2 tbsp oil
14. Make ready FOR ZUCCHINI-CARROT SLAW:
15. Get 1 large zucchini, grated
16. Get 1 large carrot, grated
17. Make ready 1/4 cup finely chopped red onions
18. Prepare 2 large dill pickles, finely chopped
19. Make ready 1/4 cup finely chopped capsicum/green bell pepper
20. Prepare 1/2 cup mayonnaise (eggless or with egg)
21. Make ready 1 tsp black pepper powder
22. Get 1 tbsp honey
23. Make ready as per taste Salt (optional)
24. Get OTHER FIXINGS:
25. Make ready as required Butter
26. Prepare 4 large burger buns
27. Prepare some Lettuce leaves
28. Take 2 tomatoes, sliced
29. Get Few Avocado, sliced (optional)

Instructions to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
4. Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
5. Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
7. In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
8. Mix all the coleslaw ingredients along with mayonnaise.
9. Store in refrigerator until ready to serve.
10. To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
11. Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

So that’s going to wrap it up for this exceptional dish jackfruit burgers with zucchini-carrot slaw recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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