Hi, I’m Kate. Today, I will show you a way to make african soaked cassava with roasted ground nuts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
African Soaked Cassava with Roasted Ground nuts Recipe
African Soaked Cassava with Roasted Ground nuts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. African Soaked Cassava with Roasted Ground nuts is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have african soaked cassava with roasted ground nuts using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make African Soaked Cassava with Roasted Ground nuts:
- Take 3 cassava
- Prepare 500 g groundnuts
Steps to make African Soaked Cassava with Roasted Ground nuts:
- Soak fresh cassava for one week and peel of the outer cover then roast or grill it.
- Roast the dry groundnuts with salt on a brazier
- Serve with African tea
So that is going to wrap this up with this exceptional dish african soaked cassava with roasted ground nuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
