Hello, I am Marie. Today, I will show you a way to prepare leftover rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover rice balls Recipe
Leftover rice balls is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Leftover rice balls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook leftover rice balls using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice balls:
- Take 1 bowl boiled leftover rice
- Make ready 1 tsp cornflour
- Make ready 1-2 boiled potatoes
- Take 1/2 cup chopped capsicum
- Prepare 1/2 cup chopped onions
- Get 1-2 chopped green chillies
- Get 1 tsp soy sauce
- Prepare 1/2 cup finely chopped cabbage
- Make ready 1/2 chopped carrot
- Prepare 1 bunch chopped coriander leaves
- Make ready to taste Salt
- Make ready 1/4 tsp crushed black pepper
- Take as needed Oil for frying
- Prepare as needed Water for mixing
- Prepare 1 tsp oregano
Instructions to make Leftover rice balls:
- Take a big bowl add rice, boiled potatoes and corn mashed it well.
- Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
- Apply Lil oil on your palms Take a small portion and make a small balls.
- In a kadai pour with oil and fry all the balls one by on medium heat..
- Strain all the balls on kitchen towel..serve hot with tomato ketchup or green chutney.. taste is yummy 😋
So that’s going to wrap it up with this distinctive dish leftover rice balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
