Hi, I am Laura. Today, we’re going to make spaghetti jellof with fried egg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti jellof with fried egg Recipe
Spaghetti jellof with fried egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spaghetti jellof with fried egg is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jellof with fried egg:
- Take Spaghetti
- Prepare Carrot (chopped)
- Take Green peas
- Get Onions (chopped)
- Make ready Meat stock
- Take cube Seasoning
- Prepare Crayfish (blended)
- Get Fresh tomatoes (chopped)
- Prepare Pepper (blended)
- Take Stew
- Take Spoonful vegetable oil
Steps to make Spaghetti jellof with fried egg:
- Wash and chop all your vegetables and set aside then prepare your tomatoes stew
- Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
- Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
- Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg
So that’s going to wrap it up for this special dish spaghetti jellof with fried egg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
