Hello, I am Marie. Today, I will show you a way to prepare spinach & artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Artichoke Dip Recipe
Spinach & Artichoke Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach & Artichoke Dip is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach & artichoke dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Artichoke Dip:
- Get 20 oz spinach
- Prepare 24 oz artichoke hearts
- Take 12 oz cream cheese
- Take 2 tbsp olive oil
- Make ready 1 large tostitos scoop chips
- Prepare 10 clove garlic
- Make ready 1 cup sour cream
- Make ready 3 cup shredded cheese
Instructions to make Spinach & Artichoke Dip:
- Chop spinach, artichoke hearts, and garlic.
- Add olive oil to pan and heat up.
- Add chopped garlic and cook until brown.
- Mix in spinach and artichoke hearts, cook for ten minutes.
- Add in sour cream and cream cheese and mix until creamy.
- Pour and mix in shredded cheese of your choice until melted.
- Serve with Tostito Scoops as a snack or appetizer.
So that is going to wrap it up with this distinctive dish spinach & artichoke dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
