Hi, I am Laura. Today, we’re going to prepare vanilla cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cupcakes Recipe
Vanilla Cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vanilla Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cupcakes:
- Get 1 3/4 cup cake flour
- Get 3/4 tsp. baking powder
- Get 1/4 tsp. baking soda
- Get 1/4 tsp. salt
- Get 1/2 cup unsalted butter, softened to room temperature
- Make ready 1 cup granulated sugar
- Take 3 large egg whites, at room temperature
- Get 2 tsp. vanilla extract
- Get Scraped seeds from 1/2 vanilla bean
- Prepare 1/2 cup sour cream, at room temperature
- Get 1/2 cup milk, at room temperature
- Get Your favorite frosting recipe
Steps to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that’s all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
So that is going to wrap it up for this distinctive dish vanilla cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
