Hi, I’m Elise. Today, we’re going to prepare mango bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango bread Recipe
Mango bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango bread is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Take 1 cup wheat flour
- Make ready 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Get 1 mango puree
- Take 1 banana mashed
- Make ready 0.5 cup jaggery
- Make ready Saffron rinsed in milk
- Get Raisins and cashews
- Get Cinnamon powder
- Prepare Cardamom crushed
- Prepare 1 tsp vanilla extract
- Take 1 tsp baking powder
- Take 0.5 tsp baking soda
- Take Pinch salt
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that’s going to wrap this up for this exceptional dish mango bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
