Hi, I am Kate. Today, I will show you a way to make vegetable soup (stew meat) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup (Stew Meat) Recipe
Vegetable Soup (Stew Meat) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Soup (Stew Meat) is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook vegetable soup (stew meat) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup (Stew Meat):
- Prepare 1 pound steak
- Make ready 2 lb potatoes or three small potatoes
- Prepare Use one can of each vegetable you want to have
- Get 1 can sweet corn
- Take 1 can peas
- Prepare 1 can Rotel (HOT)
- Get 1 can potatoes
- Prepare ^^^ I also added 3 small Potatoes
- Take 1 can tomatoes (optional)
- Take 1
Instructions to make Vegetable Soup (Stew Meat):
- Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes
- Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season
- You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.
- Before you serve taste again and be sure to add more beef flavoring or salt as needed
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