Hi, I am Elise. Today, we’re going to make panko and parmesan crusted tilapia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panko and Parmesan crusted tilapia Recipe
Panko and Parmesan crusted tilapia is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Panko and Parmesan crusted tilapia is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Panko and Parmesan crusted tilapia:
- Take 6 tilapia filets
- Get 1 cup Panko bread crumbs
- Make ready 1/2 cup grated parmesan cheese
- Make ready 2 eggs
- Get 4 tbsp all purpose flour
Steps to make Panko and Parmesan crusted tilapia:
- Preheat oven to 375°
- Set up a breading station with three bowls.
- Bowl 1: flour- dip fish in flour mixture
- Bowl 2: eggs- beat eggs and dip fish in the egg mixture
- Bowl 3: parmesan and Panko- dip fish in Panko mixture
- spray baking sheet with nonstick spray
- Place breaded filets in the baking fish
- Bake for 15 to 20 minutes until fish is flaky.
- Add a few drops of lemon juice to each filet if desired
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