Hi, I am Clara. Today, I’m gonna show you how to make pan fried chicken strips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried Chicken Strips Recipe
Pan Fried Chicken Strips is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan Fried Chicken Strips is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried chicken strips using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Strips:
- Prepare 2 1/2 lb Skinless boneless chicken, white or dark meat
- Prepare 1 large Bowl of heavily salted water
- Get 1 1/2 cup AP flour
- Make ready 1 Salt, pepper, garlic and onion powders, paprika
- Get 2 Eggs, beaten in a bowl
- Prepare 3 tbsp Water
- Get 1 Oil for shallow pan frying
Steps to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don’t over crowd pan. Enjoy
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