Hi, I am Kate. Today, I will show you a way to make panfried eggplant, aubergine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Panfried Eggplant, Aubergine Recipe
Panfried Eggplant, Aubergine is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Panfried Eggplant, Aubergine is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Prepare 1-1/2 cup all purpose flour
- Get 1 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 large aubergine eggplant
- Get 1/4 teaspoon salt
- Get As needed oil to fry in
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
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