Hi, I’m Kate. Today, I’m gonna show you how to make garlic ginger chicken baked recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic ginger chicken baked Recipe
Garlic ginger chicken baked is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic ginger chicken baked is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have garlic ginger chicken baked using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic ginger chicken baked:
- Make ready marinade first
- Make ready 5 piece chicken legs
- Get 4 garlic
- Take 1 ginger
- Make ready second marinade
- Make ready 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 pinch five-chinese powder (ngohiong)
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Make ready 1 tbsp honey
Instructions to make Garlic ginger chicken baked:
- Marinade chicken leg with first marinade for about 30 minutes..
- Mix all the ingredient in second marinade, set aside
- After 30 minutes, pour second marinade in chicken leg. Marinade for about 30 minutes or 2 hours in fridge for better
- After marinade,baked those chicken in oven 180’ degrees for about 25-30 minutes.
So that’s going to wrap it up with this special dish garlic ginger chicken baked recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
