Hi, I am Laura. Today, I’m gonna show you how to prepare salmon japanese riceballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Japanese Riceballs Recipe
Salmon Japanese Riceballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon Japanese Riceballs is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Japanese Riceballs:
- Get 1/2 can Salmon
- Make ready 2 tbsp Toasted sesame seeds
- Make ready 1 cup Japanese short grain rice
- Take 1 tsp Black sesame seeds for decoration
- Take 2 tbsp mayonnaise
- Make ready 1 Salt and pepper
Steps to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that’s going to wrap it up for this distinctive dish salmon japanese riceballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
