Hello, I am Clara. Today, I’m gonna show you how to prepare rueben frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rueben Frittata Recipe
Rueben Frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rueben Frittata is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Make ready 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Prepare 8 large eggs
- Make ready 1/4 c heavy cream
- Prepare 1 c shredded Swiss cheese
- Prepare 1/2 tsp caraway seeds
- Take 1/2 c shredded parmesan cheese
- Prepare 1/4 c Thousand Island dressing
- Get 2 T chopped fresh chives
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom beto set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
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