Italian Focaccia bread
Italian Focaccia bread

Hello, I am Joana. Today, I will show you a way to prepare italian focaccia bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Italian Focaccia bread Recipe

Italian Focaccia bread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian Focaccia bread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have italian focaccia bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Focaccia bread:

  1. Make ready 450 gm all purpose flour
  2. Make ready 8 gm yeast
  3. Get 350 gm water
  4. Prepare 12 gm salt
  5. Make ready 10 gm Rock salt
  6. Take 3 tsp fresh / dried chopped rosemary,oregano
  7. Take 2 tsp garlic powder/paste
  8. Take 1 onion
  9. Prepare 1 red bell pepper

Steps to make Italian Focaccia bread:

  1. In a bowl add flour,yeast, salt,water and make a smooth dough by kneading with hand for 15 min.
  2. Then add dry herbs,garlic and mix it with dough.
  3. Then cover it and keep it for 1 hour till double in size.
  4. Then grease baking tray with oiland spread dough on tray evenly and apply oil on top
  5. Then top it with chopped onion and bell pepper and some more dry herbs.
  6. Then keep it for 1.5 hours and spray water in between.
  7. Then bake @180.c for 30 min.once bake brush oil on top.
  8. Enjoy it with pesto sauce or make sandwich out of it.

So that’s going to wrap this up with this exceptional dish italian focaccia bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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