Hi, I am Jane. Today, we’re going to prepare brad’s mexican meat loaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s Mexican meat loaf Recipe
Brad’s Mexican meat loaf is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brad’s Mexican meat loaf is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have brad’s mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s Mexican meat loaf:
- Prepare 2 1/2 lbs ground beef
- Make ready 1 small onion, minced
- Prepare 1 tbs minced garlic
- Prepare 2 taco seasoning packets
- Get 2 eggs
- Take 1 cup plain bread crumbs
- Take For the filling
- Take 1 small can refried beans
- Get 8 oz cream cheese
- Prepare 1 red jalapeño, minced
- Make ready 1 cup shredded monterrey jack cheese
- Take 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Prepare Tapatillo sauce and lime wedges for garnish
Instructions to make Brad’s Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won’t use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
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