Hi, I am Laura. Today, I will show you a way to prepare eggplant parmesan ii recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant parmesan II Recipe
Eggplant parmesan II is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant parmesan II is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan II:
- Take ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Take 1 large eggplant
- Prepare 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Prepare 1/4 cup chopped parsley
- Prepare 28 ounces tomato sauce
- Get 1/2 teaspoon basil
- Take 1/2 teaspoon whole leaf oregano
- Get 1/2 teaspoon salt
- Get 1/3 cup sugar
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Prepare 2/3 cup parmesan cheese
- Prepare ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Get 1 cup mozzarella cheese, shredded, more if you like
- Make ready 2/3 cup parmesan cheese grated
- Make ready ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Take as needed extra virolive oil
Instructions to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
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