Hi, I am Elise. Today, I will show you a way to prepare lemon burnt garlic salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon burnt garlic salmon Recipe
Lemon burnt garlic salmon is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon burnt garlic salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon burnt garlic salmon:
- Take 4/5 piece salmon fillets
- Prepare 1 tbsp dry ginger powder
- Make ready 1 tbsp dry garlic powder
- Take Crushed peppercorns
- Take 1/2 lemon
- Prepare 1 big tbsp garlic finely chopped
- Take For veggies
- Prepare 1 cup broccoli florets
- Make ready 1 cup diced green capsicum
- Get 1 cup grape tomatoes
- Make ready 2 tbsp barbecue seasoning
- Make ready 2-3 tbsp olive oil
- Get 1 tbsp butter
Steps to make Lemon burnt garlic salmon:
- Mix the fish with the seasoning spices and pan fry on low flame
- Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
- Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
- Serve the fish along with the veggies for a wholesome goodness
So that’s going to wrap it up with this distinctive dish lemon burnt garlic salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
