Baked Apple’s n Ice Cream
Baked Apple’s n Ice Cream

Hello, I am Jane. Today, we’re going to prepare baked apple’s n ice cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Apple’s n Ice Cream Recipe

Baked Apple’s n Ice Cream is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Apple’s n Ice Cream is something that I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have baked apple’s n ice cream using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple’s n Ice Cream:

  1. Make ready 6 apples
  2. Get 6 tsp butter
  3. Prepare 6 dried dates
  4. Make ready 1 vanilla sugar
  5. Take 1 chai spiced sugar
  6. Get 1 Hokey Pokey ice cream (or favourite flavour)

Steps to make Baked Apple’s n Ice Cream:

  1. Preheat oven to 180°F
  2. Core apples
  3. Using a sharp knife cut all the way around the skin of the apples (half way down)
  4. Stand apples in a baking dish
  5. Place 1 tsp each of vanilla sugar and Thai spiced sugar into each apple (you can use any flavored sugar or simply use brown sugar)
  6. Place a tsp of butter into each apple and press a dried date into it
  7. Pour enough water into dish to cover the base
  8. Bake in oven at 180°F for around 25 minutes or until apples are golden n soft
  9. Serve with Hokey Pokey ice cream (or ice cream of choice)

So that is going to wrap this up for this special dish baked apple’s n ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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