Hello, I’m Elise. Today, I’m gonna show you how to prepare classic carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
classic carrot cake Recipe
classic carrot cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. classic carrot cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic carrot cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make classic carrot cake:
- Get 2 cup flour
- Get 1 cup sugar
- Take 1 cup brown sugar
- Make ready 2 tsp baking soda
- Get 2 tsp cinnamon
- Get 1/4 tsp salt
- Get 4 eggs
- Take 1 cup vegetable oil
- Take 2 cup shredded carrots
- Prepare 3/4 cup chopped walnuts
Steps to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting reciPie
So that is going to wrap this up with this exceptional dish classic carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
