Hello, I am Jane. Today, I will show you a way to make split pea soup with ham recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Split Pea Soup with Ham Recipe
Split Pea Soup with Ham is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Split Pea Soup with Ham is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup with Ham:
- Take 2 lb. dried split peas
- Take 11 1/2 cups
- Take 4 chicken bouillon
- Get 2 lb. ham on bone
- Make ready 4-5 clove garlic minced or pressed
- Take 2 carrots sliced or ½ cup shredded
- Take 2 celery stalks leave and all medium chopped
- Make ready 1 onion minced
- Take 2 Bay leaves
- Prepare 1/2 tsp pepper
- Get 1/2 tsp oregano
- Make ready 1 pinch Kosher salt
- Take 1 pinch cayenne pepper
- Take Fresh black pepper
- Make ready Chopped cooked ; if there isn’t any ham or additional needed
Steps to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
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