Hello, I’m Elise. Today, I’m gonna show you how to prepare mom’s macaroni and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s macaroni and cheese Recipe
Mom’s macaroni and cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mom’s macaroni and cheese is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have mom’s macaroni and cheese using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mom’s macaroni and cheese:
- Get 1 Medium Onion Chopped
- Take 1 Garlic Chopped
- Make ready 3 Red bell peper
- Get 2 cans Chopped Tomatoes
- Take 2 tbs Olive oil
- Take 50 grams butter
- Make ready 200 grams shredded Red Cheddar Cheese
- Prepare 2 tsp Italian Herbs Dried
- Get 2 tsp Pizza herbs
- Take 1/2 cup water
- Get Salt and pepper
- Prepare Few drops of hot sauce
- Take Shredded parmesan cheese to garnish
- Get 500 grams Macaroni
Instructions to make Mom’s macaroni and cheese:
- Heat butter and oil in a skillet pan
- Add onion,garlic and bell peppers
- Stir ingredients until the onion is golden
- Add chopped tomatoes and water
- Let it stew for about 12 to 15 mins
- Meanwhile in a big pan boil water
- When water is boiled,add macaroni
- Cook for 6 to 8 mins
- For the sauce in the skillet, add the herbs,salt and pepper.
- Drain the pasta from the water - Return the pasta to the pan
- Add sauce,the cheddar cheese, and mix
- Pour in a serving bowl
- Add parmesan cheese to garnish
- Serve and enjoy
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