Hello, I’m Laura. Today, we’re going to make tiranga pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiranga pulao Recipe
Tiranga pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tiranga pulao is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tiranga pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga pulao:
- Make ready As required Spinach
- Prepare as required Paneer shallow fried
- Prepare 2 tbsp Green peas
- Take 1 Carrots
- Take 1 Tomatoes
- Prepare 1 cup Cooked basmati rice
- Prepare 1 Onions
- Make ready 1 tsp Ginger-garlic paste
- Get 1 tbsp Garam masala
- Make ready 1 tbsp Red chilli powder
- Make ready 1 Green chillies
- Make ready 1 tbsp Pav bhaji masala
- Make ready As per taste Salt
- Make ready as needed Pepper powder
- Make ready As needed Cashews
- Prepare As required Green chillies finely chopped
Instructions to make Tiranga pulao:
- For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
- For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
- For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
- Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
- Unmould the rice. Serve with raita. I have served here with harabhara kabab.
So that is going to wrap this up with this distinctive dish tiranga pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
