Hi, I’m Jane. Today, I’m gonna show you how to make mama’s shumai (siumai) dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mama’s Shumai (Siumai) Dumplings Recipe
Mama’s Shumai (Siumai) Dumplings is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mama’s Shumai (Siumai) Dumplings is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mama’s shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mama’s Shumai (Siumai) Dumplings:
- Take 250 grams Ground
- Get 1 Japanese leek
- Make ready 1/2 Onion
- Take 2 tsp
- Take 1 tbsp Oyster sauce
- Prepare 1 dash Salt and pepper
- Take 1 clove Garlic
- Make ready 1 dash Ginger
- Prepare 1 tbsp Sugar
- Take 1 tsp Sesame oil
- Take 1 tsp Katakuriko
- Get 25 Shumai (siumai) skins
Steps to make Mama’s Shumai (Siumai) Dumplings:
- Finely chop the onion and leek. Combine with the ground and mix well with your hands.
- Add the rest of the ingredients except for the shumai skins, and knead together well.
- Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
- Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
- I use a microwave steaming bowl I got at a 100 yen shop, but if you’re using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
- Serve with Japanese mustard and soy sauce.
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