Hello, I am Kate. Today, we’re going to prepare zucchini ribbons and cheese-very low carb recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Ribbons and Cheese-very low carb Recipe
Zucchini Ribbons and Cheese-very low carb is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Prepare 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Prepare Heavy cream
- Take 1 tbsp Butter
- Prepare 1/2 cup cheese
- Make ready Pepper and garlic powder
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that is going to wrap this up with this exceptional dish zucchini ribbons and cheese-very low carb recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
