Hi, I am Joana. Today, we’re going to make 2 sauce lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2 Sauce Lasagna Recipe
2 Sauce Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 2 Sauce Lasagna is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 2 Sauce Lasagna:
- Prepare 1 lb meat 80/20
- Make ready 1 lb sausage
- Make ready 1 box lasagna noodles (no need to precook style noodles)
- Take 1 can Classico red sauce
- Take 1 can Classico sun dried tomato Alfredo sauce
- Take 1 box spinach frozen (optional)
- Get 24 oz mozzarella cheese
- Make ready 1 egg
Steps to make 2 Sauce Lasagna:
- If you are using spinach, allow time to defrost.
- Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
- In a separate bowl, mix cheese, egg and spinach.
- In a 13x9 pan, spread 1 cup marinara sauce on bottom.
- Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
- Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
- After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
- Cut and enjoy :)
So that’s going to wrap it up with this special dish 2 sauce lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
