Hi, I am Clara. Today, we’re going to prepare chickpeas curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas curry Recipe
Chickpeas curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chickpeas curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chickpeas curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas curry:
- Take boiled chickpeas
- Prepare small potato cut pieces and fried
- Prepare big sized onion chopped
- Prepare big sized tomato chopped
- Make ready oil
- Take desi ghee
- Prepare cumin seeds
- Prepare fenugreek seeds
- Prepare chilli paste
- Get ginger garlic paste
- Take salt
- Prepare red chilli powder
- Prepare coriander powder
- Make ready turmeric powder
- Make ready garam masala
- Take green chilli
- Get Coriander leaves, chopped
Instructions to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
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