Hi, I am Laura. Today, I’m gonna show you how to prepare pineapple thai rice with jumbo shrimp and chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Thai Rice with Jumbo Shrimp and Chicken Recipe
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Take 2 tbsp cooking oil
- Get 30 grams butter
- Take 3 shallots (minced)
- Get 3 garlic cloves minced
- Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Take 6 Jumbo Shrimp or prawns (peeled)
- Take 350 grams cooked basmati or jasmine rice
- Take 1 whole pineapple (100 grams aprox of its flesh)
- Prepare 2 tbsp roasted cashew nuts
- Prepare 2 tbsp dried raisins (I prefer golden)
- Prepare 1 cilantro for garnish
- Make ready Marinate sauce for chicken
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp pineapple juice
- Take 1 tbsp fish sauce
- Get 1 tbsp chicken seasoning powder
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
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