Hi, I’m Kate. Today, we’re going to prepare prosciutto and mushroom pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto and Mushroom Pizza Recipe
Prosciutto and Mushroom Pizza is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Prosciutto and Mushroom Pizza is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Prosciutto and Mushroom Pizza:
- Prepare Pizza Base
- Get 350 grams Flour
- Make ready 300 ml warm water
- Make ready 1 tsp dry yeast
- Prepare 1 tsp sugar
- Get 1 tsp salt
- Get Sauce
- Get 400 grams canned tomatoes
- Make ready 2 clove garlic, diced
- Make ready 1 tbsp olive oil
- Get 1 tsp dried basil
- Get Topping
- Take 75 grams grated cheese
- Make ready 4 small roma tomatoes
- Make ready 4 mushrooms
- Get 6 slice prosciutto ham
Instructions to make Prosciutto and Mushroom Pizza:
- Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
- In a large bowl, combine the flour and salt
- Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
- Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
- Turn your dough out onto a well floured board and knead for a few minutes
- Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
- When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
- Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
- Pull the base out of the oven and spread your tomato base sauce evenly over it
- Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
- Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
- Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!
So that is going to wrap this up for this distinctive dish prosciutto and mushroom pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
