Hummus with Olives
Hummus with Olives

Hi, I’m Clara. Today, we’re going to make hummus with olives recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hummus with Olives Recipe

Hummus with Olives is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hummus with Olives is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Olives:

  1. Make ready 1 cup chickpea/gram flour
  2. Take 2-1/2 cup water
  3. Prepare 1/2 teaspoon kosher salt
  4. Take 12 small black ripe olives
  5. Make ready 1/4 cup extra Virolive oil
  6. Make ready 1/4 cup tahini Paste see my recipe
  7. Get 1/4 cup lemon juice
  8. Get 1/3 cup chopped black ripe olives for topping
  9. Prepare 1/2 teaspoon ground black pepper
  10. Make ready 1/2 teaspoon granulated garlic powder

Steps to make Hummus with Olives:

  1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
  2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
  3. Add to the blender and blend till it’s thickened and creamy. Then add the dozen olives and blend well.
  4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
  5. Serve I hope you enjoy. I served with my homemade crackers.

So that’s going to wrap it up for this exceptional dish hummus with olives recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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