Hello, I’m Marie. Today, I’m gonna show you how to make 15 minute, one pan, salmon frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
15 minute, one pan, salmon frittata Recipe
15 minute, one pan, salmon frittata is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. 15 minute, one pan, salmon frittata is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 15 minute, one pan, salmon frittata:
- Get 10 eggs
- Make ready 300 g cherry tomatoes
- Take 180 g tender stem greens
- Make ready 1 garlic clove
- Prepare 2 Salmon fillets
- Make ready Pinch Italian seasoning
- Get Pinch Ground pepper
- Take Pinch chilli flakes
- Get Dash sesame oil
Instructions to make 15 minute, one pan, salmon frittata:
- Preheat the oven to 200c
- Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
- Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
- Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
- Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
- Whisk
- Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
- Stir for a couple minutes then add the eggs
- Give the mixture a quick sir then pop in the oven for 5-7mins
- Voila! Stop clock ⌚️
- Serve
So that’s going to wrap it up with this distinctive dish 15 minute, one pan, salmon frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
